Heavy alcohol consumption may be linked to a greater risk of developing lung cancer, while higher BMI and increased consumption of black tea and fruit are associated with lower risk of the deadly disease.
In three separate studies presented at CHEST 2011, the 77th annual meeting of the American College of Chest Physicians (ACCP), heavy alcohol consumption was related to increased risk of lung cancer, while specific ethnic groups, including African American men and Asian women, had slightly higher risks for lung cancer.
Conversely, black tea consumption was shown to reduce lung cancer risk in nonsmoking women, while higher BMI and increased fruit consumption were associated with a lower risk of lung cancer in both men and women. > > > > Read More
